The Taravo Label: Taste the soul of our region
More than just a label, being part of the Taravo network is a natural fit for us. It's our way of opening the doors to a sincere and generous Corsica: a genuine welcome, where you are guests of a land with heart.
A table inhabited by faces and know-how
We cook with passion, honoring the women and men who perpetuate the soul of our valley. Whether they are from our valley or neighboring villages, these artisans guarantee the traceability and quality of your meal.
🌿 Seasonal Fruits & Vegetables Mattea Hodnik (U Poghju Farm in Cauro) . Certified organic, Mattea prioritizes ethical production to offer you products of absolute freshness.
🥩 Meats from Jacques Colonna (Butcher in Cognocoli-Monticchi). Veal, pork and lamb selected for their Corsican origin, essential to the authentic taste of Fabien's stews and grilled meats.
🥓 Corsican charcuterie by Michel Oppo ( artisan in Grosseto Prugna) . His pigs are raised free-range under oak trees. Michel controls everything, from raising them to the traditional curing process , for rich, complex flavors.
🧀 Sheep's cheese (U Pasturella) by Carla Casanova (Shepherdess in Torgia) . She carries on the family legacy with a successful blend of pastoral tradition and modernity. A Brocciu and cheeses full of character.
🐐 Goat Cheese (U Puntonu) Barthélémy Poggi (Producer in Quasquara). At 30 years old, this passionate young man single-handedly manages his entire production chain to create an artisanal goat cheese of rare quality.
🌰 Nadia Andreucci PDO Chestnut Flour (Producer in Zévaco). Dried over a wood fire using ancestral know-how, her "affurnata" flour with biscuit notes enhances our crepes and our Nicci.
🍯 Corsican AOP honey (Sicretu d'Apa) Pascal Bizon (Beekeeper in Cuttoli-Corticchiato). Pascal practices ancestral transhumance, respecting the rhythm of the bees for honey of recognized excellence.
🍓 Jams from Domaine CAPPA (Producer in Albitreccia) . Carefully grown fruits to create unique jams that enhance the notion of Corsican terroir from breakfast onwards.
☕ Café de Caractère Brûlerie des Cafés Corsica (Roaster in Afa) . A selection of high-quality beans and traditional roasting to guarantee rich aromas with every tasting.
🍷 Wines from Domaine de Pratavone AOP Ajaccio ( Winemaker Isabelle Courrèges in Cognocoli) . Isabelle cultivates this iconic family estate with passion. Her wines bring the finesse and freshness of the granite terroir to our table.
🍷 Wines from Domaine Fiumicicoli ORGANIC ( Andreani Family Winemaker in Sartène) . Pioneers of organic farming in the Ortolo Valley, they perpetuate a demanding family know-how to offer wines of great elegance, reflecting a respected land.
🍷 Wines from Domaine Castellu di Baricci ORGANIC (Winemaker Elisabeth Quilichini in Sartène) . On her organically cultivated Ortolo lands, Elisabeth works her vines in harmony with nature to produce a powerful and authentic red wine.
What our guests say about it...
(Because they are the ones who can talk about it best)
⭐⭐⭐⭐⭐ "A warm welcome, a truly royal breakfast with high-quality local products. You can feel Angélique and Fabien's passion for their region." — Marie
⭐⭐⭐⭐⭐ "The communal table is an unforgettable moment of sharing. The charcuterie and cheese are exceptional; you truly taste authentic Corsica." — Jean-Pierre
Would you like to share a moment with us?
If you, too, have a taste for authentic things and a desire to discover our region through the hands of those who bring it to life, our door is wide open to you.